Sunday, 23 November 2014

Creamy Spinach & Artichoke Dip

Creamy Spinach & Artichoke Dip

Ingredients:

1 cup Miracle Whip Dressing
1 cup Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
½ tsp. garlic powder
3 green onions thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Instructions:

Combine ingredients.
Refrigerate for 1 hour or until chilled.

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