Sunday, 23 November 2014

Big Apple Cocktail


Big Apple Cocktail

Move over warm apple pie we are breaking out the blender for a frosty cocktail with apples and cinnamon.

Apples and cinnamon, what lovely Fall flavors to put in a cocktail. I know it is cold outside and I am blending up frozen cocktails but, trust me. Go put on your ugly holiday sweater and your mittens because you won't want to miss this drink this season!

Ingredients:

1 oz Apple Brandy
1 oz Amaretto
6 oz Apple Juice
1 Tbs Applesauce
6 ice cubes
Sprinkle of cinnamon

Directions:

Place all ingredients except the cinnamon in a blender.
Blend until smooth.
Serve in a chilled glass.
Sprinkle with cinnamon.

Note:
You can't taste the alcohol in this cocktail. If you want to turn it up a notch and be able to breath fire add equal parts apple brandy and amaretto.

Cheers!

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