Pizza Pasta Salad
Ingredients
1 (12 ounce) package garden spiral noodles, cooked and cooled
1 cup pepperoni slices, halved (more to taste)
1 can black olives, drained well
4 ounces mozzarella cheese, cubed
1/2 cup shredded Parmesan cheese
1 cup diced green or red pepper
1/2 cup cherry tomatoes, halved
2 bunches green onions, sliced
1 1/2 – 2 cups zesty Italian dressing, divided use
Directions
Toss together the noodles, pepperoni, olives, cheeses, peppers, tomatoes, and green onion.
Stir in 1 cup dressing.
Refrigerate at least 3 hours or overnight to allow pasta to soak up flavors.
When ready to serve you will need to add more dressing as needed.
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