Sunday, 7 December 2014

Salted Caramel Pretzel Snaps


Salted Caramel Pretzel Snaps



These are an easy treat especially for the holidays, salted caramel pretzel snaps

Ingredients



3 bars Milk Chocolate Almond Bark, melted
Mini pretzels
Caramel squares, melted
Sea salt

Instructions



Lay out wax or parchment paper, using a spoon, drizzle a little on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three. Sprinkle with a little sea salt and then drizzle a little more chocolate. Let set and store in tupperware.

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